Honey Roasted Carrots

Nutrition
Facts

1 servings per container
Serving size
1 ea

Calories per serving

93

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.4g
 
Total Carbohydrate. 19.7g
15%
    Saturated Fat 0.1g
 
    Dietary Fiber 4.1g
11%
    Trans Fat 0g
 
    Total Sugars 11.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 398.5mg
27%
Protein 1.5g
 
- Iron 2.1mg  11% - Vitamin C 19.1mg  21% - Vitamin A - RE 3129.9mcg  348% - Fat 1.4g   - Calcium 73.2mg  6% - Trans Fatty Acid 0g   - Calories 92.9kcal  15% - Carbohydrates 19.7g  15% - Insoluble Fiber 2.9g   - Protein 1.5g  3% - Sodium 398.5mg  27% - Potassium 541.7mg  14% - Soluble Fiber 1.1g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Small Carrots (carrots), Honey (Honey.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.