|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 93 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 19.7g
|
15%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 4.1g
|
11%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 11.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 398.5mg
|
27%
|
Protein 1.5g
|
|
|||
| - Iron 2.1mg 11% - Vitamin C 19.1mg 21% - Vitamin A - RE 3129.9mcg 348% - Fat 1.4g - Calcium 73.2mg 6% - Trans Fatty Acid 0g - Calories 92.9kcal 15% - Carbohydrates 19.7g 15% - Insoluble Fiber 2.9g - Protein 1.5g 3% - Sodium 398.5mg 27% - Potassium 541.7mg 14% - Soluble Fiber 1.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Small Carrots (carrots), Honey (Honey.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
