Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 19.7g
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15%
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Saturated Fat 0.1g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 11.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 398.5mg
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27%
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Protein 1.5g
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- Iron 2.1mg 11% - Vitamin C 19.1mg 21% - Vitamin A - RE 3129.9mcg 348% - Fat 1.4g - Calcium 73.2mg 6% - Trans Fatty Acid 0g - Calories 92.9kcal 15% - Carbohydrates 19.7g 15% - Insoluble Fiber 2.9g - Protein 1.5g 3% - Sodium 398.5mg 27% - Potassium 541.7mg 14% - Soluble Fiber 1.1g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Whole Small Carrots (carrots), Honey (Honey.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.