Honey Roasted Carrots

Nutrition
Facts

1 servings per container
Serving size
1 ea

Calories per serving

107

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.7g
 
Total Carbohydrate. 22.7g
17%
    Saturated Fat 0.2g
 
    Dietary Fiber 6.4g
17%
    Trans Fat 0g
 
    Total Sugars 11.2g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 378.1mg
25%
Protein 2.1g
 
- Iron 0.7mg  4% - Vitamin C 13.4mg  15% - Vitamin A - RE 3812.8mcg  424% - Fat 1.7g   - Calcium 75.4mg  6% - Trans Fatty Acid 0g   - Calories 106.5kcal  18% - Carbohydrates 22.7g  17% - Insoluble Fiber 3.7g   - Protein 2.1g  4% - Sodium 378.1mg  25% - Potassium 729.9mg  18% - Soluble Fiber 2.7g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrot Whole Peeled, Honey (Honey.), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.