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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 22.7g
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17%
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Saturated Fat 0.2g
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Dietary Fiber 6.4g
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17%
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Trans Fat 0g
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Total Sugars 11.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 378.1mg
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25%
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Protein 2.1g
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| - Iron 0.7mg 4% - Vitamin C 13.4mg 15% - Vitamin A - RE 3812.8mcg 424% - Fat 1.7g - Calcium 75.4mg 6% - Trans Fatty Acid 0g - Calories 106.5kcal 18% - Carbohydrates 22.7g 17% - Insoluble Fiber 3.7g - Protein 2.1g 4% - Sodium 378.1mg 25% - Potassium 729.9mg 18% - Soluble Fiber 2.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Honey (Honey.), Canola Oil (Canola Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
