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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.6g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0.5mg
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Includes 0g Added Sugars
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0%
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Sodium 21.1mg
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1%
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Protein 7.2g
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| - Iron 0.9mg 5% - Vitamin C 5.8mg 6% - Vitamin A - RE 183.5mcg 20% - Fat 3.8g - Calcium 47.4mg 4% - Trans Fatty Acid 0g - Calories 89.4kcal 15% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 21.1mg 1% - Potassium 107.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Yukon Potato, Carrots (Carrot), Japanese Curry Sauce (Water, Spanish Onions (Onions), Japanese Curry Roux (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter (Pasteurized Cream, Salt . contains: Milk), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Paprika (Paprika, And Silicon Dioxide), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper), Ground Ginger (Ginger, And Sulfur Dioxide)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Garlic, Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Ginger, Granulated Sugar (Granulated Sugar), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.)), Greens Beans |
| ALLERGENS: Dairy, Gluten, Soybeans, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
