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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 1g Added Sugars
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0%
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Sodium 179.3mg
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12%
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Protein 12.4g
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| - Iron 1.5mg 8% - Vitamin C 4.4mg 5% - Vitamin A - RE 1063.4mcg 118% - Fat 8g - Calcium 68mg 5% - Trans Fatty Acid 0g - Calories 148.4kcal 25% - Carbohydrates 9.7g 7% - Insoluble Fiber 0g - Protein 12.4g 22% - Sodium 179.3mg 12% - Potassium 656.4mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Yuzu-Shichimi Marinade (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Honey (Honey.), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger, Shichimi Spice Blend (Sesame Seed (Sesame Seed), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.), Black Sesame Seed (Black Sesame Seed), Poppy Seed (Poppy Seed), Ground Ginger (Ginger, And Sulfur Dioxide), Kosher Salt (Salt), DEHY SEAWEED NORI SHEET (Seaweed))), Green Onions, Pickled Ginger Sushi (Ginger, Water, Sorbitol, Salt, Vinegar, Citric Acid, Aspartame (Contains Phenylalanine), Potassium Sorbate 1/1000, Fd&C Red No. 40) |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
