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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 219 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 1.4g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 7.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 747.9mg
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50%
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Protein 4.3g
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| - Iron 0.4mg 2% - Vitamin C 13.4mg 15% - Vitamin A - RE 20.5mcg 2% - Fat 11.3g - Calcium 3.6mg 0% - Trans Fatty Acid 0g - Calories 218.7kcal 36% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 747.9mg 50% - Potassium 567.4mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt), Garlic, Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
