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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 30.6g
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24%
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Saturated Fat 0.7g
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Dietary Fiber 3.6g
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9%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 1.2mg
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Includes 0g Added Sugars
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0%
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Sodium 2.6mg
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0%
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Protein 5.3g
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| - Iron 4mg 22% - Vitamin C 114.8mg 128% - Vitamin A - RE 98mcg 11% - Fat 2.7g - Calcium 8.1mg 1% - Trans Fatty Acid 0g - Calories 146.4kcal 24% - Carbohydrates 30.6g 24% - Insoluble Fiber 0g - Protein 5.3g 9% - Sodium 2.6mg 0% - Potassium 83.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), Red Pepper, Spanish Onions (Onions), Jalapeno Peppers, Parsley 5CT (Parsley), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
