|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 208 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.5g
|
|
Total Carbohydrate. 28.1g
|
22%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 13g
|
34%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 703.2mg
|
47%
|
Protein 10.7g
|
|
|||
| - Iron 3.3mg 18% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 6.5g - Calcium 27.3mg 2% - Trans Fatty Acid 0g - Calories 208.4kcal 35% - Carbohydrates 28.1g 22% - Insoluble Fiber 0g - Protein 10.7g 19% - Sodium 703.2mg 47% - Potassium 81.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green French Lentils (Green Lentils), Water, Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
