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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 506 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 101.9g
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78%
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Saturated Fat 0.5g
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Dietary Fiber 16.5g
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43%
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Trans Fat 0g
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Total Sugars 17.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9696.2mg
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646%
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Protein 13g
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| - Iron 4.2mg 24% - Vitamin C 2.5mg 3% - Vitamin A - RE 0mcg 0% - Fat 7.4g - Calcium 35.3mg 3% - Trans Fatty Acid 0g - Calories 506.4kcal 84% - Carbohydrates 101.9g 78% - Insoluble Fiber 0g - Protein 13g 23% - Sodium 9696.2mg 646% - Potassium 104.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Green French Lentils (Green Lentils), Water, Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Garlic |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
