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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 504 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 100g
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77%
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Saturated Fat 0.5g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 17.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9722.7mg
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648%
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Protein 11.2g
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| - Iron 4.4mg 24% - Vitamin C 7mg 8% - Vitamin A - RE 1.9mcg 0% - Fat 8.4g - Calcium 46.7mg 4% - Trans Fatty Acid 0g - Calories 504.1kcal 84% - Carbohydrates 100g 77% - Insoluble Fiber 0g - Protein 11.2g 20% - Sodium 9722.7mg 648% - Potassium 420.7mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Red Lentils (Lentil), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Parsley (Parsley), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
