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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 264 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 51.7g
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40%
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Saturated Fat 0.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 10.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 5898.7mg
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393%
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Protein 1.8g
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| - Iron 0.2mg 1% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 6.9g - Calcium 7.5mg 1% - Trans Fatty Acid 0g - Calories 264.4kcal 44% - Carbohydrates 51.7g 40% - Insoluble Fiber 0.4g - Protein 1.8g 3% - Sodium 5898.7mg 393% - Potassium 124.5mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Cous Cous (Durum Wheat Semolina. Contains Wheat), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
