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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 10.3g
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8%
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Saturated Fat 0.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 851mg
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57%
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Protein 3.4g
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| - Iron 0.9mg 5% - Vitamin C 1mg 1% - Vitamin A - RE 1.6mcg 0% - Fat 4.9g - Calcium 26.6mg 2% - Trans Fatty Acid 0g - Calories 96.3kcal 16% - Carbohydrates 10.3g 8% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 851mg 57% - Potassium 100.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (Onions), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, Ginger, Ground Cumin (Cumin), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
