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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 217 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.5g
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Total Carbohydrate. 20.4g
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16%
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Saturated Fat 1.2g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 16.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1248.6mg
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83%
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Protein 1.4g
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| - Iron 0.5mg 3% - Vitamin C 20.4mg 23% - Vitamin A - RE 0.9mcg 0% - Fat 15.5g - Calcium 49.1mg 4% - Trans Fatty Acid 0g - Calories 217.2kcal 36% - Carbohydrates 20.4g 16% - Insoluble Fiber 1.4g - Protein 1.4g 3% - Sodium 1248.6mg 83% - Potassium 415.4mg 10% - Soluble Fiber 1.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Canola Oil (Canola Oil), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
