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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 233 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 21.8g
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17%
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Saturated Fat 1.2g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 12.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1522.9mg
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102%
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Protein 2.9g
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| - Iron 0.8mg 4% - Vitamin C 17.5mg 19% - Vitamin A - RE 0.9mcg 0% - Fat 15.3g - Calcium 101.5mg 8% - Trans Fatty Acid 0g - Calories 232.7kcal 39% - Carbohydrates 21.8g 17% - Insoluble Fiber 0.1g - Protein 2.9g 5% - Sodium 1522.9mg 102% - Potassium 369.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Okra, Roma Tomatoes, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
