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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 198 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 49.3g
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38%
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Saturated Fat 0.2g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4658.3mg
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311%
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Protein 2g
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| - Iron 0.6mg 4% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 0.4g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 197.9kcal 33% - Carbohydrates 49.3g 38% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 4658.3mg 311% - Potassium 62.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Pearl Barley Dry (Pearled Barley), Spanish Onions (Onions), Lemon Grass, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
