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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 30 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 2.6mg
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Includes 0g Added Sugars
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0%
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Sodium 98mg
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7%
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Protein 2.5g
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| - Iron 0.3mg 2% - Vitamin C 31.5mg 35% - Vitamin A - RE 18.7mcg 2% - Fat 1.2g - Calcium 46.9mg 4% - Trans Fatty Acid 0g - Calories 30.2kcal 5% - Carbohydrates 4.1g 3% - Insoluble Fiber 1g - Protein 2.5g 4% - Sodium 98mg 7% - Potassium 237.8mg 6% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Red Grape Tomato (GRAPE TOMATOES), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
