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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 5.5g
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4%
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Saturated Fat 0.7g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 3.5mg
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Includes 0g Added Sugars
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0%
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Sodium 132.5mg
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9%
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Protein 3.3g
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| - Iron 0.4mg 2% - Vitamin C 42mg 47% - Vitamin A - RE 24.9mcg 3% - Fat 1.6g - Calcium 62.5mg 5% - Trans Fatty Acid 0g - Calories 40.2kcal 7% - Carbohydrates 5.5g 4% - Insoluble Fiber 1.3g - Protein 3.3g 6% - Sodium 132.5mg 9% - Potassium 317.1mg 8% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Red Grape Tomato (Grape Tomatoes), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Ground Pepper (White Pepepr) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
