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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 13g
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10%
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Saturated Fat 2.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 7.7mg
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Includes 0g Added Sugars
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0%
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Sodium 270mg
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18%
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Protein 2.6g
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| - Iron 1.1mg 6% - Vitamin C 6.4mg 7% - Vitamin A - RE 70.5mcg 8% - Fat 4.2g - Calcium 51.2mg 4% - Trans Fatty Acid 0g - Calories 96.6kcal 16% - Carbohydrates 13g 10% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 270mg 18% - Potassium 14.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: MILK, Bi- Colored Corn on the Cobb, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Polenta Instant (Degermed Yellow Cornmeal.), Smoked Gouda Cheese Sliced (Cultured Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (To Protect Flavor). Natural Smoke Flavor), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Honey (Honey.), Red Onions (Red Onion), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
