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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0.2mg
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Includes 0g Added Sugars
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0%
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Sodium 886.7mg
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59%
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Protein 0.9g
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| - Iron 0.6mg 4% - Vitamin C 16.2mg 18% - Vitamin A - RE 189.2mcg 21% - Fat 0.7g - Calcium 25.1mg 2% - Trans Fatty Acid 0g - Calories 31.4kcal 5% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.3g - Protein 0.9g 2% - Sodium 886.7mg 59% - Potassium 126.4mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plum Tomato (Plum Tomato), Greens Beans, Red Onions (Red Onion), Yellow Pepper (Yellow Pepper), Carrot Whole Peeled, Balsamic Vinaigrette (Water, High Fructose Corn Syrup, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Caramel Color), Red Wine Vinegar, Vegetable Oil (soybean And/or Canola), Olive Oil, Contains Less Than 2% Of Salt, Dried Garlic, Xanthan Gum, Spice, Sodium Alginate, Propylene Glycol Alginate, Calcium Disodium Edta (to Protect Flavor), Sulfiting Agents), Kosher Salt (Salt), Aji Verde (Lime Juice (Lime Juice), Cilantro (Cilantro), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Garlic, Jalapeno Peppers, Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Kosher Salt (Salt)), Black Pepper (Black Pepper), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
