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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 635 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 55.3g
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Total Carbohydrate. 27.1g
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21%
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Saturated Fat 20.8g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 99.5mg
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Includes 0g Added Sugars
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0%
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Sodium 2075.4mg
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138%
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Protein 11.3g
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| - Iron 3.9mg 22% - Vitamin C 6.8mg 8% - Vitamin A - RE 129.4mcg 14% - Fat 55.3g - Calcium 327.2mg 25% - Trans Fatty Acid 0g - Calories 635kcal 106% - Carbohydrates 27.1g 21% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 2075.4mg 138% - Potassium 11.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Smoked Paprika (Paprika & Silicon Dioxide), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Butter (Pasteurized Cream, Salt . contains: Milk), Lime Juice, Kosher Salt (Salt), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
