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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 212 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.4g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 6.9g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 33.2mg
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Includes 0g Added Sugars
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0%
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Sodium 691.8mg
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46%
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Protein 3.8g
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| - Iron 1.3mg 7% - Vitamin C 2.3mg 3% - Vitamin A - RE 43.1mcg 5% - Fat 18.4g - Calcium 109.1mg 8% - Trans Fatty Acid 0g - Calories 211.7kcal 35% - Carbohydrates 9g 7% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 691.8mg 46% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), COND MAYONNAISE DISPENSER (Soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives. Contains Eggs), Smoked Paprika (Paprika & Silicon Dioxide), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Butter (Pasteurized Cream, Salt . contains: Milk), Lime Juice, Kosher Salt (Salt), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
