|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 172 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.2g
|
|
Total Carbohydrate. 25.6g
|
20%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 4.1g
|
11%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1924.6mg
|
128%
|
Protein 5.4g
|
|
|||
| - Iron 3.6mg 20% - Vitamin C 7.6mg 8% - Vitamin A - RE 1.4mcg 0% - Fat 7.2g - Calcium 25.2mg 2% - Trans Fatty Acid 0g - Calories 172.2kcal 29% - Carbohydrates 25.6g 20% - Insoluble Fiber 1g - Protein 5.4g 10% - Sodium 1924.6mg 128% - Potassium 115mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Zucchini, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
