|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 173 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.2g
|
|
Total Carbohydrate. 25.8g
|
20%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 4.1g
|
11%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1924.7mg
|
128%
|
Protein 5.4g
|
|
|||
| - Iron 3.6mg 20% - Vitamin C 7.7mg 9% - Vitamin A - RE 1.4mcg 0% - Fat 7.2g - Calcium 25.7mg 2% - Trans Fatty Acid 0g - Calories 173.3kcal 29% - Carbohydrates 25.8g 20% - Insoluble Fiber 1g - Protein 5.4g 10% - Sodium 1924.7mg 128% - Potassium 119.2mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Corn on the Cobb (corn on the cob), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Zucchini, Spanish Onions , Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
