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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 175 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 37g
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28%
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Saturated Fat 0.5g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 28.9mg
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Includes 0g Added Sugars
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0%
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Sodium 22.9mg
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2%
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Protein 5.4g
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| - Iron 4.1mg 23% - Vitamin C 4.5mg 5% - Vitamin A - RE 42mcg 5% - Fat 1.9g - Calcium 28.5mg 2% - Trans Fatty Acid 0g - Calories 174.7kcal 29% - Carbohydrates 37g 28% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 22.9mg 2% - Potassium 457.2mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Green Onions, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Whole Kernel Corn (Corn), Spanish Onions (Onions), Eggs (White Shell Eggs), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: Dairy, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
