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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 2.5g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 8.5mg
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Includes 0g Added Sugars
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0%
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Sodium 245.2mg
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16%
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Protein 6.3g
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| - Iron 1mg 6% - Vitamin C 25.5mg 28% - Vitamin A - RE 3231.6mcg 359% - Fat 8.5g - Calcium 140.9mg 11% - Trans Fatty Acid 0g - Calories 182.7kcal 30% - Carbohydrates 21.3g 16% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 245.2mg 16% - Potassium 2071.7mg 52% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Paprika (Paprika, And Silicon Dioxide), Oregano Leaves (Oregano), Garlic Powder (Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
