|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 472 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 23g
|
|
Total Carbohydrate. 61.7g
|
47%
|
|||
|
Saturated Fat 1.8g
|
|
Dietary Fiber 9.3g
|
24%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 24.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1107.8mg
|
74%
|
Protein 8.9g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 11.9mg 13% - Vitamin A - RE 1.2mcg 0% - Fat 23g - Calcium 110.6mg 9% - Trans Fatty Acid 0g - Calories 472.4kcal 79% - Carbohydrates 61.7g 47% - Insoluble Fiber 0.1g - Protein 8.9g 16% - Sodium 1107.8mg 74% - Potassium 1099.5mg 27% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Edamame Pods, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
