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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 256 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.5g
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Total Carbohydrate. 26.9g
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21%
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Saturated Fat 1.2g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1670.1mg
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111%
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Protein 3.1g
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| - Iron 1.1mg 6% - Vitamin C 26.9mg 30% - Vitamin A - RE 1mcg 0% - Fat 15.5g - Calcium 15mg 1% - Trans Fatty Acid 0g - Calories 256.4kcal 43% - Carbohydrates 26.9g 21% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 1670.1mg 111% - Potassium 712mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
