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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 950mg
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63%
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Protein 3.4g
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| - Iron 0.8mg 5% - Vitamin C 1.5mg 2% - Vitamin A - RE 0.5mcg 0% - Fat 10.3g - Calcium 7.4mg 1% - Trans Fatty Acid 0g - Calories 130.3kcal 22% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 950mg 63% - Potassium 108.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Canola Oil (Canola Oil), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Black Pepper (Black Pepper), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
