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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 2.5g
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7%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 670.8mg
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45%
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Protein 3.4g
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| - Iron 0.5mg 3% - Vitamin C 7.6mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 113.9mg 9% - Trans Fatty Acid 0g - Calories 124.9kcal 21% - Carbohydrates 6.2g 5% - Insoluble Fiber 0.2g - Protein 3.4g 6% - Sodium 670.8mg 45% - Potassium 26.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Red Onions (Red Onion), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Canola Oil (Canola Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
