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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 282 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 62.8g
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48%
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Saturated Fat 0g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 81.6mg
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5%
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Protein 7g
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| - Iron 2.5mg 14% - Vitamin C 82.7mg 92% - Vitamin A - RE 10.2mcg 1% - Fat 0g - Calcium 3mg 0% - Trans Fatty Acid 0g - Calories 282.1kcal 47% - Carbohydrates 62.8g 48% - Insoluble Fiber 0g - Protein 7g 13% - Sodium 81.6mg 5% - Potassium 559.7mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Oregano Leaves (Oregano), Parsley 5CT, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
