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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0.2g
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Dietary Fiber 7.9g
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21%
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Trans Fat 0g
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Total Sugars 11.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 386.8mg
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26%
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Protein 4.4g
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| - Iron 1.7mg 9% - Vitamin C 8.8mg 10% - Vitamin A - RE 7mcg 1% - Fat 2.5g - Calcium 16.7mg 1% - Trans Fatty Acid 0g - Calories 121.3kcal 20% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 386.8mg 26% - Potassium 416.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Zucchini, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Rosemary (Rosemary), Cracked Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
