|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 115 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.9g
|
|
Total Carbohydrate. 11.3g
|
9%
|
|||
|
Saturated Fat 3.9g
|
|
Dietary Fiber 4.5g
|
12%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.5g
|
|
|||
|
Cholesterol 15.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 302.6mg
|
20%
|
Protein 1.9g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 14.3mg 16% - Vitamin A - RE 353.1mcg 39% - Fat 7.9g - Calcium 82.4mg 6% - Trans Fatty Acid 0g - Calories 115.4kcal 19% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 302.6mg 20% - Potassium 13.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Lemons, Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
