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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 10.5g
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8%
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Saturated Fat 1.7g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 7.3g
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Cholesterol 6.5mg
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Includes 0g Added Sugars
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0%
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Sodium 186.4mg
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12%
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Protein 0g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 780.6mcg 87% - Fat 4.4g - Calcium 31.3mg 2% - Trans Fatty Acid 0g - Calories 82.7kcal 14% - Carbohydrates 10.5g 8% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 186.4mg 12% - Potassium 258.7mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Asst Rainbow Carrots, Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
