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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 15.7g
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12%
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Saturated Fat 0.3g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 72.9mg
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5%
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Protein 1.8g
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| - Iron 1mg 6% - Vitamin C 17.4mg 19% - Vitamin A - RE 1.8mcg 0% - Fat 4.2g - Calcium 6.3mg 0% - Trans Fatty Acid 0g - Calories 109.8kcal 18% - Carbohydrates 15.7g 12% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 72.9mg 5% - Potassium 15.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cumin Seeds (Cumin), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
