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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 82 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 1.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 11g
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Cholesterol 6.9mg
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Includes 0g Added Sugars
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0%
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Sodium 234mg
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16%
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Protein 0.8g
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| - Iron 0mg 0% - Vitamin C 8.2mg 9% - Vitamin A - RE 1022.4mcg 114% - Fat 2.6g - Calcium 19.7mg 2% - Trans Fatty Acid 0g - Calories 82.2kcal 14% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 234mg 16% - Potassium 122mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baby Carrots (carrots), Honey (Honey.), Lemons, Butter (Pasteurized Cream, Salt . contains: Milk), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
