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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 9.2g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 469mg
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31%
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Protein 2.5g
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| - Iron 0.8mg 5% - Vitamin C 20.7mg 23% - Vitamin A - RE 3413.4mcg 379% - Fat 11.9g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 179.3kcal 30% - Carbohydrates 5.7g 4% - Insoluble Fiber 0.7g - Protein 2.5g 5% - Sodium 469mg 31% - Potassium 1699.4mg 42% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Coconut Milk (Coconut Milk And Water), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Canola Oil (Canola Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Ground Turmeric (Turmeric), Ground Cardamom (Cardamom.), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
