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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 97 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 8.9g
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7%
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Saturated Fat 0.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 235.9mg
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16%
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Protein 1.5g
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| - Iron 0.4mg 2% - Vitamin C 71.2mg 79% - Vitamin A - RE 667mcg 74% - Fat 6.9g - Calcium 28.1mg 2% - Trans Fatty Acid 0g - Calories 96.6kcal 16% - Carbohydrates 8.9g 7% - Insoluble Fiber 0.6g - Protein 1.5g 3% - Sodium 235.9mg 16% - Potassium 326.7mg 8% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Red Pepper, Kale, Canola Oil (Canola Oil), Honey (Honey.), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Water, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Ginger |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
