|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 74 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.2g
|
|
Total Carbohydrate. 14.7g
|
11%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 9.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 333.8mg
|
22%
|
Protein 2.6g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 3.2mg 4% - Vitamin A - RE 4.8mcg 1% - Fat 1.2g - Calcium 17.3mg 1% - Trans Fatty Acid 0g - Calories 74.4kcal 12% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 333.8mg 22% - Potassium 159.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Green Peppers (Green Pepper), Garlic, Kosher Salt (Salt), Ground Mustard (Mustard), Canola Oil (Canola Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
