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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 257.3mg
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17%
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Protein 1.3g
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| - Iron 0mg 0% - Vitamin C 6.1mg 7% - Vitamin A - RE 7.6mcg 1% - Fat 0.4g - Calcium 3.5mg 0% - Trans Fatty Acid 0g - Calories 43.4kcal 7% - Carbohydrates 9.5g 7% - Insoluble Fiber 0.2g - Protein 1.3g 2% - Sodium 257.3mg 17% - Potassium 30.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Spring Rolls (Wrapper (water, Wheat Flour, Rice Powder, Wheat Starch, Soybean Oil, Salt, Soy Lecithin), Jicama, Edamame (soy), Carrots, Cabbage, Sweet Potato, Wheat Protein, Defatted Soybean Flour, Bamboo Shoots, Onion, Contains Less Than 2% Of: Soy Protein Concentrate, Leeks, Soy Sauce (water, Defatted Soybeans, Wheat, Salt), Green Onion, Sugar, Red Onion, Soybean Oil, Dextrose, Salt, Dried Onion, Spice, Flavor Enhancer (disodium Guanylate And Disodium Inosinate). Fried In Vegetable Oil (soybean Oil). Contains Soy, Wheat), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Red Onions (Red Onion), Thai Red/Green Chili (Thai Red Chili), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
