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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 86 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.7g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0.6g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 366.2mg
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24%
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Protein 0.9g
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| - Iron 0.3mg 2% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.3mcg 0% - Fat 7.7g - Calcium 15.2mg 1% - Trans Fatty Acid 0g - Calories 86.4kcal 14% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 366.2mg 24% - Potassium 272.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chayote Squash, Spanish Onions (Onions), Canola Oil (Canola Oil), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
