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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 380 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.8g
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Total Carbohydrate. 58.3g
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45%
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Saturated Fat 2.1g
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Dietary Fiber 16.4g
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43%
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Trans Fat 0g
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Total Sugars 28g
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Cholesterol 0.6mg
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Includes 0g Added Sugars
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0%
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Sodium 804.3mg
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54%
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Protein 7g
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| - Iron 3.6mg 20% - Vitamin C 80.9mg 90% - Vitamin A - RE 48.7mcg 5% - Fat 15.8g - Calcium 253.8mg 20% - Trans Fatty Acid 0g - Calories 380kcal 63% - Carbohydrates 58.3g 45% - Insoluble Fiber 0g - Protein 7g 13% - Sodium 804.3mg 54% - Potassium 318.5mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots, Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (ONIONS), Parsley 5CT, Water, Celery Sticks, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Kosher Salt (Salt), Oregano Leaves (Oregano), Thyme (Thyme), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
