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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 239 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.4g
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Total Carbohydrate. 34.1g
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26%
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Saturated Fat 8.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 7.4g
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Cholesterol 59mg
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Includes 0g Added Sugars
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0%
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Sodium 460.2mg
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31%
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Protein 6.4g
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| - Iron 0.5mg 3% - Vitamin C 1.1mg 1% - Vitamin A - RE 359.3mcg 40% - Fat 13.4g - Calcium 176.6mg 14% - Trans Fatty Acid 0g - Calories 239.5kcal 40% - Carbohydrates 34.1g 26% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 460.2mg 31% - Potassium 231mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Sour Cream (Grade A Cultured Cream), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Large Brown Eggs (Egg Whole), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Baking Powder, Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
