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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 27.2g
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21%
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Saturated Fat 5.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 41.7mg
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Includes 0g Added Sugars
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0%
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Sodium 373.7mg
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25%
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Protein 4.8g
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| - Iron 0.4mg 2% - Vitamin C 0.8mg 1% - Vitamin A - RE 253.6mcg 28% - Fat 9.5g - Calcium 124.7mg 10% - Trans Fatty Acid 0g - Calories 182.6kcal 30% - Carbohydrates 27.2g 21% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 373.7mg 25% - Potassium 163.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Creamed Corn (Corn, Water, Sugar, Food Starch-Modified (Corn-derived), Salt.), Whole Kernel Corn (Corn), Sour Cream (Grade A Cultured Cream), Smoked Gouda Cheese (GOUDA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR.), Yellow Cornmeal (egerminated Yellow Corn Meal, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Honey (Honey.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Large Brown Eggs (Egg Whole), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Baking Powder, Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
