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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 3 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 354.7mg
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24%
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Protein 0.1g
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| - Iron 0.3mg 1% - Vitamin C 0.2mg 0% - Vitamin A - RE 0.6mcg 0% - Fat 0.1g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 2.6kcal 0% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 354.7mg 24% - Potassium 604.6mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Butter (Pasteurized Cream, Salt . contains: Milk) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
