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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 54 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 9g
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7%
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Saturated Fat 0.3g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40.4mg
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3%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 8.5mg 9% - Vitamin A - RE 357.7mcg 40% - Fat 1.9g - Calcium 32.5mg 2% - Trans Fatty Acid 0g - Calories 53.9kcal 9% - Carbohydrates 9g 7% - Insoluble Fiber 0.8g - Protein 1.1g 2% - Sodium 40.4mg 3% - Potassium 202.8mg 5% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Spanish Onions (Onions), Carrot Whole Peeled, Baking Potatoes, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
