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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 149 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 3.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.2g
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Total Sugars 0.6g
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Cholesterol 14mg
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Includes 0g Added Sugars
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0%
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Sodium 171mg
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11%
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Protein 2.9g
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| - Iron 0.8mg 5% - Vitamin C 5.1mg 6% - Vitamin A - RE 37.4mcg 4% - Fat 8.2g - Calcium 51.5mg 4% - Trans Fatty Acid 0.2g - Calories 149.3kcal 25% - Carbohydrates 16.9g 13% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 171mg 11% - Potassium 55.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Half & Half, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic Powder (Garlic), Ground Cumin (Cumin), Ground Turmeric (Turmeric) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
