Baby Bok Choy with oyster sauce

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

66

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.7g
 
Total Carbohydrate. 9.3g
7%
    Saturated Fat 1.1g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 4.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 1143mg
76%
Protein 1.1g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 4.7g   - Calcium 0.4mg  0% - Trans Fatty Acid 0g   - Calories 66kcal  11% - Carbohydrates 9.3g  7% - Insoluble Fiber 0g   - Protein 1.1g  2% - Sodium 1143mg  76% - Potassium 685mg  17% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Cornstarch (Corn Starch), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
ALLERGENS:  Crustacean Shellfish, Soybeans, Sesame, Alcohol

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.