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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 6.7g
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5%
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Saturated Fat 1.2g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1146mg
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76%
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Protein 1.9g
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| - Iron 3.4mg 19% - Vitamin C 13mg 14% - Vitamin A - RE 0.8mcg 0% - Fat 8.9g - Calcium 49.6mg 4% - Trans Fatty Acid 0g - Calories 113.3kcal 19% - Carbohydrates 6.7g 5% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 1146mg 76% - Potassium 176.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Swiss Chard, Lemons, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
