|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 36 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.6g
|
|
Total Carbohydrate. 6.5g
|
5%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.4g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.6g
|
|
|||
|
Cholesterol 0.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 228.4mg
|
15%
|
Protein 1.2g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 4.5mg 5% - Vitamin A - RE 2.2mcg 0% - Fat 0.6g - Calcium 6.2mg 0% - Trans Fatty Acid 0g - Calories 35.7kcal 6% - Carbohydrates 6.5g 5% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 228.4mg 15% - Potassium 139.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Lemons, Herbed Yogurt Sauce (Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Fresh Basil (Fresh Basil), Lemons, Garlic Powder (Garlic)), Black Pepper (Black Pepper), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Powder (Garlic) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
