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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 14.9g
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11%
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Saturated Fat 0.9g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 7g
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Cholesterol 3.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1787.8mg
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119%
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Protein 1.9g
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| - Iron 0.6mg 3% - Vitamin C 81.6mg 91% - Vitamin A - RE 42.5mcg 5% - Fat 3.7g - Calcium 45.3mg 3% - Trans Fatty Acid 0g - Calories 83.2kcal 14% - Carbohydrates 14.9g 11% - Insoluble Fiber 1.3g - Protein 1.9g 3% - Sodium 1787.8mg 119% - Potassium 338.6mg 8% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Peppers (Green Pepper), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Kosher Salt (Salt), Butter (Pasteurized Cream, Salt . contains: Milk), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
