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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 123 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.1g
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Total Carbohydrate. 9.5g
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7%
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Saturated Fat 1.2g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1752.1mg
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117%
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Protein 2.8g
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| - Iron 1.1mg 6% - Vitamin C 77.9mg 87% - Vitamin A - RE 17.9mcg 2% - Fat 9.1g - Calcium 47.6mg 4% - Trans Fatty Acid 0g - Calories 122.8kcal 20% - Carbohydrates 9.5g 7% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 1752.1mg 117% - Potassium 486.9mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Shallots, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Garlic, Kosher Salt (Salt), Limes, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Ginger, Lime Juice |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
