|
Nutrition
Facts 1 servings per container
Serving size
2 EACH
Calories per serving 87 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.4g
|
|
Total Carbohydrate. 11.8g
|
9%
|
|||
|
Saturated Fat 0.4g
|
|
Dietary Fiber 1.4g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 971.6mg
|
65%
|
Protein 0.2g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 330.8mcg 37% - Fat 4.4g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 86.5kcal 14% - Carbohydrates 11.8g 9% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 971.6mg 65% - Potassium 178.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Asst Rainbow Carrots, Honey (Honey.), Tamarind Paste (Tamarind fruit extract), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ground Ginger (Ginger, And Sulfur Dioxide), Garlic Powder (Garlic), Ground Cayenne (Red Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
