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Nutrition
Facts 1 servings per container
Serving size
3 EACH
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.1g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 11.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2359mg
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157%
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Protein 0.5g
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| - Iron 0.2mg 1% - Vitamin C 0.2mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 11.1g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 178.1kcal 30% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 2359mg 157% - Potassium 128.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Honey (Honey.), Tamarind Paste (Tamarind fruit extract), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ground Ginger (Ginger, And Sulfur Dioxide), Garlic Powder (Garlic), Ground Cayenne (Red Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
