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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.6g
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Total Carbohydrate. 16.8g
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13%
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Saturated Fat 0.8g
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Dietary Fiber 5.9g
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16%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 863.5mg
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58%
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Protein 4.6g
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| - Iron 2.1mg 12% - Vitamin C 15.8mg 18% - Vitamin A - RE 2871.6mcg 319% - Fat 10.6g - Calcium 166.7mg 13% - Trans Fatty Acid 0g - Calories 172kcal 29% - Carbohydrates 16.8g 13% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 863.5mg 58% - Potassium 1381.5mg 35% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrots (Carrot), Broccoli Florets, Canola Oil (Canola Oil), Lime Juice (Lime Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
