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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 31.6g
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24%
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Saturated Fat 0.5g
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Dietary Fiber 5.4g
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14%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1005.1mg
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67%
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Protein 10.9g
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| - Iron 3.3mg 18% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 8.3g - Calcium 31.2mg 2% - Trans Fatty Acid 0g - Calories 239.6kcal 40% - Carbohydrates 31.6g 24% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 1005.1mg 67% - Potassium 442.4mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Spanish Onions (Onions), Spanish Onions (Onions), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
